Our Menus
Open for indoor and patio dining, every day from noon-9pm.
We take a limited number of reservations via Resy and keep the majority of our seating available for walk-ins
Rolls are served as cut rolls to-go. Want hand rolls at home? Order our hand roll kit.
Sample menu, subject to change based on market availability
To Start
$8
Kuro Edamame
Black Edamame, Sea Salt (gf,v)
$8
$12
Salmon Sashimi
Wasabi & Lemon
$12
$11
Snapper Sashimi
Yuzu-It (gf)
$11
$12
Albacore Kari Kari Sashimi
Brandy, Garlic Ginger Ponzu & Crispy Onions
$12
$13
Spicy Tuna Crispy Rice
Kewpie Mayo, Ponzu, Chili Oil, Scallion, Masago & Serrano
$13
Freshwater Eel, Avocado, Eel Sauce $13
Unagi Crispy Rice
Freshwater Eel, Avocado, Eel Sauce $13
$11
Avocado Crispy Rice
Serrano (gf,v)
$11
$6
Cucumber Salad
Rice Vinegar, Ponzu, Sesame
$6
Set Menus
$19
3 Roll Set
Snapper, Salmon, Spicy Tuna
$19
$24
4 Roll Set
Snapper, Yellowtail, Salmon, Spicy Tuna
$24
$29
5 Roll Set
Snapper, Yellowtail, Salmon, Spicy Tuna, Crab
$29
$36
6 Roll Set
Snapper, Scallop, Spicy Tuna, Crab, Yellowtail, Albacore Kari Kari
$36
Individual Rolls
$7
Snapper
Yuzu-It (gf)
$7
$7.50
Salmon
Yuzu-It (gf)
$7.50
$9
Toro
Scallion (gf)
$9
$8
Scallop
Kewpie Mayo, Masago & Lemon Juice (gf)
$8
$8
Crab
Kewpie Mayo & Lemon Juice
$8
$9
Unagi
Eel Sauce
$9
$7
Spicy Tuna
Kewpie Mayo, Ponzu, Chili Oil, Scallion & Masago
$7
$7
Yellowtail
Kewpie Mayo, Ponzu, Scallion & Masago
$7
$10
Lobster
Kewpie Mayo & Lemon Juice (gf)
$10
$7.50
Albacore Kari Kari
Brandy, Garlic Ginger Ponzu & Crispy Onions
$7.50
$6
Cucumber Avocado
Yuzu-It (gf,v)
$6
Donburi
$20
Sakana Donburi
Your Choice of Fish, Rice, Ginger, Nori, Cucumber, Spouts (Add avocado +2) (gf)
$20
$24
Mixed Sakana Donburi
Salmon, Spicy Tuna, Albacore Kari Kari, Rice, Ginger, Nori, Cucumber, Sprouts (Add avocado +2)
$24
$22
Unagi Donburi
Freshwater Eel, Sushi Rice, Ginger, Cucumber & Avocado
$22
$18
Cucumber Avocado Donburi
Cucumber, Avocado, Rice, Ginger, Nori, Sprouts (gf,v)
$18
Please inform us if you have any food allergies.
While we do our best to keep shellfish and other allergens separate, they are present in our kitchen and cross contamination may occur.
Eating raw or undercooked foods may increase the risk of food borne illness. Please be aware that while uncommon, there may be pieces of shell or bone in our fish and shellfish.
